Saturday, April 5, 2014

Vegan Challenge: Grilled "Cheese" and salad


No recipe required for this... 12 grain bread, earth balance, and Daiya cheddar flavored vegan cheese.  Pretty good substitute for real cheese, it even kind of melts!  Salad consisted of baby arugula from a local grower found at the farmers market in Falls Church, cucumbers, radishes and almonds, with balsamic vinegrette.  Yummy!

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